Green Goddess Egg Roll

Ingredients:

• 1/2 head of green cabbage

• 2 Persian cucumbers

• 2 scallions

• 1/2 shallot

• 1/2 cup olive oil

• Juice from 2 limes

• Handful of dill

• 2 garlic cloves

• 1/4 cup cashews

• 1 tbsp white miso paste

• Salt and pepper to taste

• Frozen egg roll wrappers

Instructions:

• Chop up half a head of green cabbage, two Persian cucumbers, two scallions, and half a small shallot.

• Add cabbage, cucumbers, scallions to a bowl and add diced shallot to a food processor.

• Juice two limes into the food processor then add in oil, garlic cloves, dill, cashews, miso paste, and blend still smooth.

• Mix the dressing into the greens, and the filling is done.

• Place a thawed egg roll wrapper on a dry surface, so that it’s a diamond shape and get a small dish of water ready on the side.

• Place 1 tbsp of the salad filling in the upper center of the roll.

• Fold the closest top corner over the filling tightly, the roll to the center.

• Flip the other edges in and use a dab of water to seal it closed.

• Then keep rolling until the roll is closed. Again seal with a little dab of water.

• Fry until golden on all sides and enjoy!